PHILLY CHEESESTEAK STROMBOLI

Here’s a delicious recipe for Philly Cheesesteak Stromboli, a delightful twist on the classic cheesesteak sandwich. This dish combines tender steak, sautéed vegetables, and melty cheese all wrapped in a golden, flaky crust. It’s perfect for game day, a family dinner, or anytime you crave something comforting and hearty!

Philly Cheesesteak Stromboli Recipe

Ingredients

• 1 pound flank steak or ribeye, thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 (13.8 oz) package refrigerated pizza dough (or homemade dough)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional, for garnish)

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