Cinnamon Roll Cake

Here’s a delightful recipe for Cinnamon Roll Cake—a wonderfully moist and sweet cake that combines the flavors of cinnamon rolls with the ease of a cake. It’s perfect for breakfast, brunch, or dessert!

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Cinnamon Roll Cake Recipe

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk (whole or 2%)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

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