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Elevate your weeknight dinner with a vibrant and flavorful Street Corn Chicken Rice Bowl! Inspired by the classic Mexican street corn dish, this rice bowl combines grilled chicken, sweet corn, and a tangy lime crema, all served over a bed of fluffy rice. It’s a delicious and satisfying meal that’s easy to prepare and perfect for meal prep. Let’s dive into this delightful recipe!
Ingredients
- For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- For the Street Corn:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tablespoon butter
- 1/2 teaspoon chili powder
- 1/4 cup cotija cheese (or feta)
- 1 tablespoon fresh cilantro (chopped)
- Juice of 1 lime
- For the Lime Crema:
- 1/2 cup sour cream (or Greek yogurt)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- For Assembly:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- Extra cilantro for garnish
- Lime wedges for serving
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