Street Corn Chicken Rice Bowl

Instructions

Step 1: Marinate the Chicken

1. Prepare the Marinade
   In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken and toss to coat. Allow it to marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).

Step 2: Cook the Chicken

1. Grill the Chicken
   Preheat your grill or a grill pan over medium-high heat. Cook the marinated chicken for about 6–8 minutes per side, or until cooked through and juices run clear. Remove from heat and let it rest before slicing.

Step 3: Prepare the Street Corn

1. Sauté the Corn
   In a skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes, or until they begin to char slightly. Stir in the chili powder, lime juice, and salt. Remove from heat and mix in the cotija cheese and chopped cilantro.

Step 4: Make the Lime Crema

1. Mix the Ingredients
   In a small bowl, whisk together sour cream, lime juice, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.

Step 5: Assemble the Rice Bowls

1. Build the Bowl
   In each serving bowl, add a scoop of cooked rice as the base. Top with sliced grilled chicken, street corn mixture, and a drizzle of lime crema.
2. Garnish
   Finish with additional cilantro and lime wedges on the side for extra flavor.

Step 6: Serve

1. Enjoy
   Serve your Street Corn Chicken Rice Bowls immediately and enjoy the burst of flavors!

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