Sautéed Asparagus & Mushrooms

This Sautéed Asparagus & Mushrooms dish is a quick, healthy side that’s perfect for any meal. The earthy mushrooms pair beautifully with the crisp, tender asparagus, while garlic and a hint of lemon bring everything together. It’s simple, flavorful, and ready in under 15 minutes!

Ingredients

• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced (button, cremini, or shiitake)
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)
• 1 tablespoon fresh parsley, chopped (optional)

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