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If you’re looking for a delicious, crowd-pleasing dish that’s perfect for parties or game day, look no further than Philly Cheesesteak Sliders! These tasty little sandwiches are packed with savory beef, gooey cheese, and sautéed onions and peppers, all nestled between soft slider buns. They’re easy to make and can be prepared ahead of time, making them a great addition to any gathering. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 pound ribeye steak (or flank steak), thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- Salt and pepper (to taste)
- 8 slices provolone cheese (or American cheese)
- 12 slider buns (Hawaiian or dinner rolls)
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder (optional)
- Fresh parsley (for garnish, optional)
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