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Indulge in the delightful simplicity of Lemon Cream Cheese Dump Cake—a luscious dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. This easy-to-make cake is perfect for gatherings, potlucks, or simply satisfying your sweet tooth. With minimal effort and maximum flavor, you’ll love how this dessert comes together in no time. Let’s get started!
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1 cup granulated sugar (divided)
- 1 (15-ounce) can lemon pie filling
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar (for dusting)
- Optional: fresh lemon slices or berries (for garnish)
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