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If you’re a fan of bold flavors and spicy bites, Jalapeño Popper Quesadillas are about to become your new favorite dish! This recipe takes the classic jalapeño popper and transforms it into a delightful quesadilla, perfect for appetizers, snacks, or even a main dish. With a crispy exterior and a gooey, cheesy filling featuring the perfect amount of spice, these quesadillas are a crowd-pleaser. Let’s get cooking!
Ingredients
- For the Quesadillas:
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup crumbled bacon (optional)
- 1-2 fresh jalapeños, seeded and finely chopped (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper (to taste)
- Cooking spray or additional butter for frying
- For Serving:
- Sour cream
- Salsa or pico de gallo
- Fresh cilantro (optional)
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