Jalapeño Popper Quesadillas combine the spicy

Instructions

Step 1: Prepare the Filling

1. Mix the Cheese
   In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), chopped jalapeños, garlic powder, onion powder, smoked paprika (if using), and salt and pepper. Mix until well combined and set aside.

Step 2: Assemble the Quesadillas

1. Lay Out Tortillas
   Place two tortillas on a flat surface. Evenly spread half of the cheese mixture onto each tortilla, leaving a little space around the edges.
2. Top with Remaining Tortillas
   Place the remaining two tortillas on top of the cheese mixture, pressing down gently to secure.

Step 3: Cook the Quesadillas

1. Heat the Pan
   In a large skillet, heat a small amount of cooking spray or butter over medium heat.
2. Cook Each Quesadilla
   Carefully transfer one quesadilla to the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the quesadilla using a large spatula, and cook for an additional 3-4 minutes on the other side.
3. Repeat
   Remove the cooked quesadilla from the skillet and keep it warm while you cook the second quesadilla in the same manner.

Step 4: Slice and Serve

1. Cut into Wedges
   Once cooked, let the quesadillas cool for a minute before cutting them into wedges.
2. Serve with Dips
   Serve warm with sour cream, salsa, or pico de gallo, and garnish with fresh cilantro if desired.