Grandma’s Best Meatballs: A Family Tradition

Directions

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and finely chopped onion.
2. Add the Wet Ingredients: In a separate bowl, whisk together the eggs and milk. Pour this mixture into the meat mixture.
3. Season the Meat Mixture: Add salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using) to the meat mixture. Use your hands to gently mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough.
4. Shape the Meatballs: Using your hands or a small ice cream scoop, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
5. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Working in batches, add the meatballs to the skillet, being careful not to overcrowd. Cook for 6-8 minutes, turning occasionally, until browned on all sides and cooked through. Alternatively, you can bake the meatballs in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

Tips and Shortcuts

• Make-Ahead Option: Prepare the meatballs ahead of time and refrigerate for up to 24 hours before cooking. This allows the flavors to meld together.
• Freezing: You can freeze the uncooked meatballs on a baking sheet until solid, then transfer them to a freezer bag. Cook from frozen by baking at 400°F (200°C) for 25-30 minutes.
• Uniform Size: Use an ice cream scoop to ensure all meatballs are the same size for even cooking.

Recipe Swaps and Variations

• Meat Variations: Substitute ground turkey or chicken for a leaner option.
• Cheese Alternatives: Swap Parmesan for Romano or Pecorino cheese for a different flavor profile.
• Herb Swaps: Fresh basil or thyme can be used in place of parsley.

Storing Leftovers

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in a skillet over medium heat or in the microwave until warmed through. They also freeze well for up to 3 months.