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Food and Drink Pairings
Grandma’s Best Meatballs pair wonderfully with a variety of dishes. Consider serving them with:
- Spaghetti and marinara sauce
- Garlic bread or a crusty baguette
- A fresh green salad with Italian dressing
- Mashed potatoes or polenta
For drinks, a robust red wine like Chianti or a cold glass of beer complements the savory flavors of the meatballs.
FAQ
Q: Can I use only beef or only pork for this recipe?
A: Yes, you can use only beef or only pork if you prefer. However, the combination of both meats adds a richer flavor and juicier texture.
Q: How can I make the meatballs gluten-free?
A: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.
Q: Can I bake the meatballs instead of frying them?
A: Yes, baking is a great alternative. Place the meatballs on a parchment-lined baking sheet and bake at 400°F (200°C) for 20-25 minutes.
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