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Creamed Potatoes and Peas is a classic comfort dish that brings warmth and nostalgia to any table. This simple yet satisfying recipe combines tender potatoes and sweet peas in a creamy sauce, making it the perfect side dish for your favorite meals. It’s a great way to enjoy the freshness of vegetables while indulging in a rich, comforting flavor. Let’s dive into this easy recipe that’s sure to become a family favorite!
Ingredients
- 4 medium potatoes (peeled and diced)
- 1 cup frozen peas (or fresh peas if available)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh parsley (for garnish, optional)
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