Creamed Potatoes and Peas

Instructions

Step 1: Prepare the Potatoes

1. Cook the Potatoes
   In a large pot, add the diced potatoes and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 10–15 minutes, or until the potatoes are fork-tender.
2. Add the Peas
   During the last 5 minutes of cooking the potatoes, add the frozen peas to the pot. Drain the potatoes and peas in a colander, then set them aside.

Step 2: Make the Cream Sauce

1. Melt the Butter
   In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously to create a roux, cooking for about 1–2 minutes until it’s lightly golden.
2. Add Milk
   Gradually pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5–7 minutes.
3. Season the Sauce
   Once thickened, stir in the salt, black pepper, garlic powder, and onion powder (if using). Taste and adjust seasoning as needed.

Step 3: Combine and Serve

1. Mix Potatoes and Peas
   Add the cooked potatoes and peas back into the pot, gently stirring to coat them with the creamy sauce. Cook for an additional 2–3 minutes to heat everything through.
2. Garnish
   Transfer the creamed potatoes and peas to a serving dish. Garnish with fresh parsley if desired for a pop of color.
3. Serve Warm
   Enjoy this comforting dish warm as a side with your favorite protein, such as fried chicken, meatloaf, or grilled fish.