Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Indulge in a festive feast with this Cranberry Dijon Pork Loin Roast with Apple Cider Glaze! This dish combines the savory flavors of pork with the sweet and tangy notes of cranberry and apple cider, making it perfect for holiday gatherings or special family dinners. The juicy roast pairs beautifully with seasonal sides, creating a delightful meal that will impress your guests. Let’s dive into this delicious recipe!

Ingredients

For the Pork Loin:

• 3–4 pounds pork loin roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

For the Cranberry Dijon Glaze:

• 1 cup fresh or frozen cranberries
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper

For the Apple Cider Glaze:

• 1 cup apple cider
• 1/4 cup maple syrup
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional for thickening)

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