ADVERTISEMENT
There’s nothing quite like the taste of home-cooked comfort food, especially when it features fresh green beans, hearty potatoes, and savory bacon. This Country Ranch Green Beans and Potatoes with Bacon recipe combines these ingredients with a touch of ranch seasoning to create a dish that’s bursting with flavor. Perfect for family dinners, potlucks, or a special weekend meal, this recipe is sure to become a favorite in your household.
Why This Recipe is Perfect for You
This recipe is ideal for anyone who loves the classic flavors of Southern cooking. It’s simple to make, uses readily available ingredients, and can be prepared in a single pot, making cleanup a breeze. The combination of green beans, potatoes, and bacon is not only delicious but also provides a balanced mix of vegetables and protein. The addition of ranch seasoning gives it a unique twist that elevates the traditional dish.
Ingredients
- 1 pound fresh green beans, trimmed
- 1.5 pounds baby potatoes, halved
- 6 slices bacon, chopped
- 1 packet ranch seasoning mix
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Kitchen Equipment Needed
- Large pot or Dutch oven
- Sharp knife and cutting board
- Mixing spoon
- Measuring spoons
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
