Country Ranch Green Beans and Potatoes with Bacon: A Flavorful Southern Classic

Directions

Preparing the Ingredients:

1. Prepare the Vegetables: Trim the green beans and cut the potatoes in half. If using larger potatoes, cut them into bite-sized pieces.
2. Chop the Bacon: Cut the bacon into small pieces.

Cooking the Dish:

1. Cook the Bacon: Heat a large pot or Dutch oven over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Sauté the Onion and Garlic: Add the chopped onion to the pot with the bacon fat. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the Potatoes: Add the halved potatoes to the pot. Cook for about 5 minutes, stirring occasionally, until they start to brown.
4. Add the Green Beans: Add the green beans to the pot. Stir in the ranch seasoning mix, making sure the vegetables are evenly coated.
5. Simmer: Pour in enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes and green beans are tender.
6. Finish with Bacon: Stir the crispy bacon back into the pot. Season with salt and pepper to taste.

Serving:

1. Serve Hot: Transfer the green beans and potatoes to a serving dish. Sprinkle with fresh parsley if desired.

Tips and Shortcuts

• Pre-cut Veggies: To save time, you can use pre-trimmed green beans and pre-washed baby potatoes.
• Instant Pot Version: You can make this dish in an Instant Pot. Use the sauté function for the bacon, onion, and garlic, then pressure cook on high for 10 minutes.
• Vegetarian Option: Omit the bacon and use vegetable broth instead of water for a vegetarian version.

Recipe Variations

• Cheesy Ranch Beans and Potatoes: Add 1 cup of shredded cheddar cheese on top before serving for a cheesy twist.
• Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño along with the onions for some heat.
• Herbed Version: Incorporate fresh herbs like thyme or rosemary for additional flavor.

How to Store Leftovers

Leftover green beans and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a microwave or in a skillet over medium heat until heated through.