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These Caramelized Baked Chicken Legs or Wings are the perfect combination of savory and sweet with a beautifully sticky, caramelized glaze. This easy recipe uses simple pantry ingredients, so you can throw it together quickly for a satisfying main dish or appetizer. The oven does all the work, slowly cooking the chicken until the skin is crispy, the glaze is thick, and each piece is packed with flavor.
Ingredients
- 2 lbs chicken legs or wings
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger (optional, for warmth)
- Salt and pepper, to taste
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