Caramelized Baked Chicken Legs or Wings

Instructions

Step 1: Preheat the Oven

1. Set Oven Temperature
   Preheat your oven to 375°F (190°C). Line a baking dish with foil for easy cleanup and grease lightly to prevent sticking.

Step 2: Prepare the Glaze

1. Combine Ingredients
   In a medium bowl, whisk together the soy sauce, brown sugar, honey, ketchup, Dijon mustard, minced garlic, and ground ginger. Stir until well mixed and smooth.

Step 3: Coat the Chicken

1. Season the Chicken
   Pat the chicken legs or wings dry with a paper towel and season with a little salt and pepper.
2. Add Glaze
   Place the chicken pieces in the prepared baking dish and pour the glaze mixture over the top, making sure each piece is well-coated.

Step 4: Bake the Chicken

1. Bake in Oven
   Bake the chicken in the preheated oven for 45–60 minutes (depending on size), turning the chicken once or twice during cooking to ensure even caramelization.
2. Broil for Extra Crispness
   For extra caramelized, crispy skin, turn on the broiler for the last 3–5 minutes of cooking. Keep a close eye on the chicken to prevent burning.

Step 5: Serve

1. Serve Warm
   Let the chicken rest for a few minutes before serving. Garnish with chopped parsley or green onions for a pop of color if desired.

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