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Banana turnovers are a delightful treat that brings together the sweet flavor of ripe bananas with the flaky, buttery goodness of pastry. These turnovers are perfect for breakfast, a snack, or dessert. They’re easy to make and sure to satisfy your sweet tooth. Whether you’re enjoying them fresh out of the oven or pairing them with a scoop of vanilla ice cream, banana turnovers are a delicious way to enjoy one of nature’s sweetest fruits.
Why This Recipe is Perfect for You
This recipe is perfect for anyone looking to make a quick and easy pastry that doesn’t skimp on flavor. Using store-bought puff pastry, these turnovers come together in no time, making them an excellent choice for busy mornings or impromptu dessert cravings. They’re also a great way to use up overripe bananas, transforming them into a decadent, bakery-worthy treat.
Ingredients
- 2 ripe bananas, sliced
- 1 package of puff pastry (2 sheets), thawed
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Mixing bowl
- Pastry brush
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