Banana Turnover: A Sweet and Simple Pastry Delight

Directions

Preparing the Filling:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Bananas: In a mixing bowl, combine the sliced bananas, brown sugar, and ground cinnamon. Gently toss to coat the banana slices evenly.

Preparing the Pastry:

1. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into four equal squares.
2. Add the Filling: Place a spoonful of the banana mixture onto the center of each puff pastry square.
3. Seal the Turnovers: Brush the edges of each pastry square with the beaten egg. Fold the pastry over the filling to form a triangle, pressing the edges to seal. Use a fork to crimp the edges and ensure they are sealed well.

Baking the Turnovers:

1. Prepare for Baking: Place the turnovers on the prepared baking sheet. Brush the tops with the melted butter and then with the remaining beaten egg for a golden finish.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown.

Serving:

1. Cool and Serve: Allow the turnovers to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

Tips and Shortcuts

• Make Ahead: You can assemble the turnovers ahead of time and freeze them unbaked. When ready to bake, simply add a few extra minutes to the baking time.
• Use Different Fruits: Feel free to substitute or add other fruits such as apples, berries, or peaches to the banana filling for variety.
• Add a Glaze: For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled turnovers.

Recipe Variations

• Nutty Banana Turnovers: Add a handful of chopped walnuts or pecans to the banana filling for a crunchy texture.
• Chocolate Banana Turnovers: Sprinkle some mini chocolate chips over the banana filling before sealing the pastry for a chocolatey surprise.
• Caramel Banana Turnovers: Drizzle caramel sauce over the bananas before folding the pastry for a rich, caramel-flavored treat.

How to Store Leftovers

Store any leftover turnovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated 350°F (175°C) oven for about 5 minutes to crisp up the pastry.