ADVERTISEMENT
Looking for a delicious, light, and easy-to-make seafood dish? Zesty Lemon Butter Fish Fillet is here to impress! This dish combines tender fish with a bright, buttery lemon sauce that’s both refreshing and rich, perfect for any meal from a quick weeknight dinner to an elegant dinner party. The best part? It’s ready in under 20 minutes with just a handful of ingredients.
Why You’ll Love This Lemon Butter Fish Fillet Recipe
- Quick and Easy: With minimal prep and cook time, you’ll have a restaurant-quality meal on the table in no time.
- Healthy and Light: Fish is a lean source of protein, and this recipe uses simple, wholesome ingredients.
- Bursting with Flavor: Lemon and butter create a deliciously tangy sauce that complements the mild fish beautifully.
Ingredients for Zesty Lemon Butter Fish Fillet
- 4 white fish fillets (such as cod, tilapia, or haddock; about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon zest from one lemon (optional, for extra zing)
Optional Ingredients:
- Red pepper flakes for a hint of heat
- 1/4 cup dry white wine for added depth to the sauce
Kitchen Equipment Needed
- Non-stick or cast-iron skillet
- Fish spatula or regular spatula
- Cutting board and knife
- Measuring cups and spoons
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
