Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail, also known as Coctel de Camarones, is a refreshing and vibrant appetizer that’s packed with flavor and perfect for any occasion. Unlike American shrimp cocktails served with a side of cocktail sauce, this dish combines cooked shrimp with a tomato-based sauce that’s bursting with fresh ingredients like tomatoes, cucumber, avocado, and cilantro. It’s light, satisfying, and easy to make – perfect for parties, game days, or a light summer meal.

Why You’ll Love Mexican Shrimp Cocktail

1. Bursting with Flavor: This dish combines tangy, spicy, and fresh ingredients that make every bite delightful.
2. Quick and Easy: Minimal cooking is required, making it a go-to for easy entertaining or weeknight appetizers.
3. Healthy and Light: Loaded with lean protein and fresh veggies, it’s a guilt-free appetizer.
4. Customizable Spice Level: You can adjust the heat by adding more or less hot sauce and jalapeño to suit your taste.

Ingredients for Mexican Shrimp Cocktail

• 1 pound cooked, peeled, and deveined shrimp (small shrimp work well; cut into pieces if large)
• 1 cup tomato juice or clamato (for extra flavor)
• 1/2 cup ketchup
• 1/4 cup fresh lime juice (about 2 limes)
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 jalapeño, finely chopped (optional, for spice)
• 1 avocado, diced
• Salt and pepper to taste
• Hot sauce (like Tapatío or Cholula), to taste

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