ADVERTISEMENT
For Serving:
- Tortilla chips or saltine crackers
- Lime wedges
Kitchen Equipment Needed
- Large mixing bowl
- Small knife and cutting board
- Measuring cups and spoons
- Mixing spoon
Directions for Making Mexican Shrimp Cocktail
1. Prepare the Shrimp
If using raw shrimp, cook them in boiling salted water until they’re pink and opaque (about 2-3 minutes). Drain and transfer them to an ice bath to cool. Pat them dry and chop into bite-sized pieces if they’re large.
2. Make the Cocktail Sauce
In a large mixing bowl, combine tomato juice (or clamato), ketchup, and lime juice. Stir well until the ingredients are fully mixed. The tomato juice provides the base, while the ketchup adds sweetness and thickness.
3. Add the Vegetables
Add the diced cucumber, tomato, red onion, cilantro, and jalapeño (if using) to the sauce. Stir to combine, ensuring the vegetables are well incorporated into the sauce.
4. Add the Shrimp and Avocado
Gently fold in the shrimp and diced avocado. Season the cocktail with salt, pepper, and hot sauce to taste. You can adjust the lime juice or hot sauce to your preference.
5. Chill (Optional)
For best results, cover the bowl and chill the shrimp cocktail in the refrigerator for 30 minutes to an hour. This helps the flavors meld together, creating a more cohesive dish.
6. Serve
Serve the Mexican Shrimp Cocktail in individual glasses or a large serving bowl. Garnish with lime wedges and additional cilantro, if desired. Enjoy with tortilla chips or saltine crackers for an authentic experience!
ADVERTISEMENT
