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When the weather turns chilly and you’re craving something warm and hearty, Loaded Potato Soup is the perfect solution. This creamy, flavorful soup is packed with tender potatoes, savory bacon, and rich cheese, making it a delightful dish that satisfies both the palate and the soul. Whether you’re serving it for a family dinner or enjoying it on a cozy night in, this loaded potato soup is sure to become a favorite!
Why You’ll Love Loaded Potato Soup
- Comforting and Hearty: This soup is rich and satisfying, making it a perfect meal for cold days.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Customizable: You can easily adjust the ingredients based on your preferences, making it a versatile dish.
- Great for Leftovers: This soup tastes even better the next day, making it perfect for meal prep.
Ingredients for Loaded Potato Soup
- 4-5 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked bacon, crumbled (plus extra for topping)
- 3 green onions, chopped (for garnish)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
Kitchen Equipment Needed
- Large pot or Dutch oven
- Cutting board and knife
- Potato masher or immersion blender
- Measuring cups and spoons
- Ladle for serving
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