Healthy Steak Fajita Roll-Ups

Kitchen Equipment Needed

• Large skillet or grill pan
• Mixing bowl
• Tongs
• Cutting board and knife
• Measuring cups and spoons

Directions for Making Healthy Steak Fajita Roll-Ups

1. Marinate the Steak

In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add the sliced steak to the bowl, ensuring it’s well-coated in the marinade. Allow the steak to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.

2. Cook the Vegetables

Heat a large skillet or grill pan over medium-high heat. Add the sliced onions and bell peppers, cooking for about 5-7 minutes, or until they are tender and slightly charred. Remove the vegetables from the pan and set them aside.

3. Cook the Steak

In the same skillet, add the marinated steak and cook for 3-5 minutes, or until the steak is cooked to your desired level of doneness. If using flank steak, be careful not to overcook it, as it can become tough.

4. Assemble the Roll-Ups

To assemble, place a tortilla or lettuce leaf on a flat surface. Layer with a portion of the cooked steak, sautéed vegetables, and avocado slices. Roll tightly, tucking in the sides as you go.

5. Serve

Slice the roll-ups in half and serve with a side of Greek yogurt or sour cream for dipping. Garnish with chopped cilantro and lime wedges for an extra burst of flavor.

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