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Tips for the Best Healthy Steak Fajita Roll-Ups
1. Use Quality Meat
Opt for high-quality, lean cuts of steak like flank or sirloin for the best flavor and texture.
2. Fresh Vegetables
Using fresh, vibrant vegetables will enhance the flavor and nutrition of your roll-ups. Feel free to add in other veggies like zucchini or mushrooms for added variety.
3. Make Ahead
You can marinate the steak and prep the vegetables ahead of time for a quick meal during the week. Just assemble the roll-ups right before serving.
4. Customize Your Roll-Ups
Add your favorite toppings, such as shredded cheese, salsa, or jalapeños, for extra flavor. You can also try different herbs and spices to customize the marinade to your liking.
Recipe Variations
- Spicy Steak Fajita Roll-Ups: Add diced jalapeños to the filling for a spicy kick.
- Vegetarian Option: Substitute the steak with sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian version.
- Low-Carb Version: Use large lettuce leaves instead of tortillas for a low-carb alternative.
How to Store Leftover Healthy Steak Fajita Roll-Ups
- Refrigerator: Store leftover roll-ups in an airtight container for up to 2 days. Keep the filling separate from the tortillas if possible, to prevent them from becoming soggy.
- Freezer: You can freeze the filling (steak and vegetables) for up to 3 months. Thaw overnight in the refrigerator before reheating.
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