Healthy Steak Fajita Roll-Ups

If you’re on the lookout for a dish that’s both delicious and healthy, Healthy Steak Fajita Roll-Ups are an excellent choice. Bursting with flavor and packed with nutritious ingredients, these roll-ups make for a satisfying meal that’s perfect for lunch, dinner, or even a snack. They are easy to prepare and can be customized to suit your taste preferences, making them a fantastic addition to your recipe collection!

Why You’ll Love Healthy Steak Fajita Roll-Ups

1. Flavorful: The combination of marinated steak, fresh vegetables, and zesty seasoning creates a delicious flavor profile that’s sure to please your taste buds.
2. Nutritious: Packed with protein and vitamins from the vegetables, these roll-ups are a healthier option compared to traditional fajitas.
3. Quick and Easy: With minimal prep and cooking time, these roll-ups are perfect for busy weeknights or quick lunches.
4. Customizable: You can easily swap ingredients or add extras to suit your dietary needs or preferences.

Ingredients for Healthy Steak Fajita Roll-Ups

For the Steak and Vegetables:

• 1 pound flank steak or sirloin, sliced thinly against the grain
• 1 bell pepper, sliced (any color)
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

For the Roll-Ups:

• Whole wheat or low-carb tortillas (or lettuce leaves for a low-carb option)
• 1 avocado, sliced
• 1/2 cup Greek yogurt or sour cream (for dipping)
• Fresh cilantro, chopped (optional, for garnish)
• Lime wedges, for serving

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