Hamburger Steaks with Onion Gravy

If you’re craving a meal that’s simple, hearty, and bursting with flavor, Hamburger Steaks with Onion Gravy is the perfect choice. This comforting dish features well-seasoned ground beef patties seared to perfection, then smothered in a rich, savory onion gravy. It’s a beloved Southern classic that’s easy to make and satisfies any appetite. Serve it over mashed potatoes, rice, or alongside some buttery vegetables for a complete meal.

Why You’ll Love This Recipe

1. Simple Ingredients: Uses basic pantry staples, so it’s budget-friendly and easy to whip up.
2. Full of Flavor: The caramelized onions and seasoned beef patties pack a big flavor punch.
3. Perfect Comfort Food: Ideal for a cozy night in or a family dinner, this dish will leave everyone satisfied.

Ingredients for Hamburger Steaks with Onion Gravy

• 1 1/2 pounds ground beef (80% lean for best flavor and juiciness)
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

For the Onion Gravy:

• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends