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If you’re looking for a simple yet delicious dinner option, Parmesan Baked Pork Chops are the perfect solution. This easy recipe features juicy pork chops coated in a flavorful Parmesan crust that creates a delightful crunch while keeping the meat tender and juicy inside. Perfect for weeknight dinners or special occasions, these pork chops will quickly become a family favorite.
Why You’ll Love This Recipe
Pork chops can sometimes be dry and uninteresting, but this recipe transforms them into a dish bursting with flavor and texture. The combination of crispy Parmesan cheese, herbs, and spices not only elevates the pork chops but also makes your kitchen smell incredible while they bake. Plus, with minimal prep time and easy cleanup, this dish is as practical as it is delicious!
Ingredients for Parmesan Baked Pork Chops
To make these flavorful pork chops, you will need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko works great for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (such as oregano, thyme, or basil)
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter
- Cooking spray (for greasing the baking dish)
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