ADVERTISEMENT
Instructions for Making Parmesan Baked Pork Chops
Step 1: Preheat the Oven
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or a bit of olive oil to prevent sticking.
Step 2: Prepare the Coating
- Mix the Coating: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper. Mix until well combined.
Step 3: Prepare the Pork Chops
- Season the Pork Chops: Pat the pork chops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
- Coat the Pork Chops: Dip each pork chop in olive oil or melted butter, making sure to coat both sides. Then, press each chop into the Parmesan mixture, ensuring they are well coated.
Step 4: Bake
- Arrange in Baking Dish: Place the coated pork chops in the prepared baking dish, making sure they are not touching each other.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the coating is golden brown and crispy.
Step 5: Serve
- Rest and Serve: Once done, remove the pork chops from the oven and let them rest for about 5 minutes. This helps retain the juices. Serve hot with your favorite sides!
Kitchen Equipment Needed
To make these Parmesan Baked Pork Chops, you will need:
- Oven
- Baking dish
- Mixing bowls
- Measuring cups and spoons
- Cooking spray
- Meat thermometer (optional, but recommended)
Tips for Perfect Parmesan Baked Pork Chops
- Choosing the Right Pork Chops: Bone-in pork chops tend to be juicier, but boneless chops will work just as well. Choose chops that are at least 1 inch thick for the best results.
- Marinate for Flavor: For added flavor, marinate the pork chops in a mixture of olive oil, lemon juice, and herbs for a few hours or overnight before baking.
- Check for Doneness: Using a meat thermometer ensures your pork chops are perfectly cooked. They should reach an internal temperature of 145°F (63°C) for optimal juiciness.
Serving Suggestions
These Parmesan Baked Pork Chops pair wonderfully with a variety of sides, making for a well-rounded meal:
- Vegetables: Serve alongside roasted or steamed vegetables, such as asparagus, broccoli, or green beans.
- Salads: A fresh garden salad or a Caesar salad complements the richness of the pork chops beautifully.
- Starches: Pair with mashed potatoes, rice, or a creamy risotto for a hearty meal.
ADVERTISEMENT
