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There’s something timeless about an Old-Fashioned Chocolate Pie. With a silky, rich chocolate filling and a flaky homemade crust, this dessert is the epitome of comfort and nostalgia. Perfect for holidays, family gatherings, or any occasion that calls for something special, this chocolate pie brings back memories of simpler times and sweet treats made with love. Each slice offers a smooth, decadent chocolate flavor that pairs beautifully with a dollop of whipped cream or a scoop of ice cream.
Why You’ll Love This Old-Fashioned Chocolate Pie Recipe
This pie is an ideal choice for anyone who loves chocolate but prefers desserts that aren’t overly sweet. The filling is smooth, luscious, and perfectly balanced with a light, buttery crust. Unlike some chocolate desserts that are overly rich, this pie manages to deliver bold chocolate flavor while staying light enough to enjoy a second slice. Plus, it’s a simple recipe that you can make with common pantry ingredients, making it a convenient and crowd-pleasing option.
Ingredients for Old-Fashioned Chocolate Pie
For this classic pie, gather the following ingredients:
Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 3-4 tablespoons ice-cold water
Chocolate Filling:
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
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