Old-Fashioned Chocolate Pie Recipe – Page 2

Instructions for Making Old-Fashioned Chocolate Pie

Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter (or your fingers) to blend until the mixture resembles coarse crumbs.
Add Water Gradually: Add the ice-cold water one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overmix.
Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll and Bake: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges. Line the crust with parchment paper, fill with pie weights, and bake for 15 minutes. Remove the weights and parchment, and bake for an additional 5-7 minutes or until the crust is lightly golden. Set aside to cool.

Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt until well mixed.
Add Wet Ingredients: Gradually add the milk, stirring constantly to avoid lumps. Cook over medium heat until the mixture thickens, about 8-10 minutes, stirring frequently.
Temper the Egg Yolks: Add a small amount of the hot mixture to the beaten egg yolks, whisking constantly to temper them. Slowly pour the yolks back into the saucepan, stirring well.
Cook Until Thickened: Continue to cook for another 2-3 minutes, stirring continuously, until the filling is thick and smooth. Remove from heat and stir in the butter and vanilla.

Pour and Set: Pour the chocolate filling into the pre-baked pie crust, spreading it evenly.
Chill: Let the pie cool to room temperature, then refrigerate for at least 2-3 hours (or overnight) to fully set.

For added flair, try topping your pie with one of these options:

Whipped Cream: Lightly sweetened whipped cream adds a beautiful, airy contrast to the rich chocolate filling.
Chocolate Shavings: Sprinkle chocolate shavings over the top for a decadent finishing touch.
Ice Cream: Serve each slice with a scoop of vanilla or coffee ice cream.

To make this Old-Fashioned Chocolate Pie, you’ll need:

Temper Carefully: When adding the egg yolks to the hot mixture, go slowly to avoid scrambling the eggs.
Choose Quality Cocoa: A good quality cocoa powder will make a difference in the flavor and richness of the filling.
Chill Fully Before Serving: This pie is best served cold. Make sure it has time to set fully in the refrigerator for a firm, sliceable texture.

Serve this chocolate pie with:

Hot Coffee or Espresso: The bitterness of coffee beautifully balances the sweetness of the pie.
Fresh Berries: Raspberries or strawberries add a fresh, slightly tart contrast to the chocolate flavor.
Caramel Sauce: Drizzle a bit of warm caramel sauce over each slice for an extra layer of indulgence.