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Looking for a warm, cheesy, and satisfying side dish? This Cheesy Broccoli Rice Casserole might be your new favorite! Loaded with tender broccoli, fluffy rice, and plenty of gooey cheese, this casserole is comforting and flavorful, perfect for holiday gatherings, potlucks, or a cozy family dinner. It’s a versatile recipe that even picky eaters tend to love, thanks to the cheesy goodness that brings the broccoli and rice together in a creamy sauce.
Why You’ll Love This Recipe
This casserole has it all: a hearty base of rice, a healthy helping of broccoli, and a rich, cheesy sauce that brings everything together. It’s also highly customizable; you can make it as rich or as light as you like, depending on your choice of ingredients. It’s quick enough for a weeknight dinner but comforting enough to serve at your holiday table.
Cheesy Broccoli Rice Casserole Ingredients
To make this cheesy casserole, you’ll need:
- 2 cups cooked rice (white, brown, or wild rice)
- 3 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup milk
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream
- 1/4 cup chopped onion (optional)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: crushed crackers or breadcrumbs mixed with melted butter for a crispy topping
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