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Directions for Cheesy Broccoli Rice Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Broccoli: Steam or cook the broccoli florets until they are tender but still slightly crisp. If using frozen broccoli, thaw it first.
- Prepare the Sauce: In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, salt, and pepper. Stir in 1 1/2 cups of shredded cheese.
- Combine Ingredients: Add the cooked rice and broccoli to the bowl with the sauce, mixing until everything is evenly coated.
- Assemble the Casserole: Spread the rice and broccoli mixture into the prepared baking dish. Top with the remaining cheese. If you like a crispy topping, sprinkle crushed crackers or breadcrumbs on top.
- Bake: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving.
Kitchen Equipment Needed
To make this Cheesy Broccoli Rice Casserole, you’ll need:
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Steamer or saucepan for cooking broccoli
- Optional: skillet for sautéing onions if using fresh
Tips for Perfect Casserole
- Rice Type: Use any rice you have on hand! White rice will yield a fluffy, mild flavor, while brown or wild rice can add a nutty depth.
- Cheese Options: Cheddar cheese is classic, but you can experiment with Monterey Jack, Gruyere, or a blend of cheeses.
- Add Protein: To make this a main dish, add cooked chicken, ham, or ground beef.
- Adjust Creaminess: For a creamier texture, increase the sour cream or add a few extra splashes of milk.
Storing and Reheating Leftovers
If you have leftovers, here’s how to store them for maximum freshness:
- Refrigerator: Transfer cooled casserole to an airtight container and store in the fridge for up to 4 days.
- Freezer: You can also freeze the casserole for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil or store it in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating Instructions
- Oven: Cover the casserole with foil and reheat at 350°F for 20-25 minutes, or until warmed through.
- Microwave: For smaller portions, reheat in the microwave in 30-second increments until hot.
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