I have never eaten such a delicious apple pie world-famous yoghurt cake!

It sounds like you’re looking for a recipe for both a delicious apple pie and a world-famous yogurt cake! Here’s a simple recipe for each:

Delicious Apple Pie

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tbsp ice water
• 6 to 8 apples (Granny Smith or your favorite), peeled, cored, and sliced
• ¾ cup sugar (adjust to taste)
• 2 tsp cinnamon
• 2 tbsp lemon juice
• 2 tbsp butter (to dot the filling)

Instructions:

1. Make the Crust:

• In a bowl, mix flour, salt, and sugar.
• Cut in the butter until the mixture resembles coarse crumbs.
• Stir in ice water, a tablespoon at a time, until the dough comes together.
• Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.

1. Prepare the Filling:

• In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss until apples are well coated.

1. Assemble the Pie:

• Preheat the oven to 425°F (220°C).
• Roll out one disc of dough on a floured surface to fit your pie dish. Place it in the dish.
• Fill with the apple mixture and dot with butter.
• Roll out the second disc and cover the pie. Seal the edges and cut slits in the top for ventilation.
• Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes until the apples are soft and the crust is golden brown.

World-Famous Yogurt Cakeµ

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