I have never eaten such a delicious apple pie world-famous yoghurt cake!

Ingredients:

• 1 cup plain yogurt
• 1 cup sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• A pinch of salt
• Optional: lemon or orange zest for added flavor

Instructions:

1. Prepare the Batter:

• Preheat the oven to 350°F (175°C). Grease a round cake pan.
• In a large bowl, whisk together yogurt, sugar, and oil.
• Add eggs and vanilla extract, mixing until combined.
• In another bowl, mix flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in zest if using.

1. Bake the Cake:

• Pour the batter into the prepared pan and smooth the top.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious apple pie and yogurt cake! They make a perfect pair for dessert. 😋