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Step-by-Step Instructions for Making Hawaiian-Style Chili
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Knife
- Can opener
Instructions
- Sauté the Aromatics: Begin by heating a large pot or Dutch oven over medium heat. Add a drizzle of olive oil, followed by diced onions and bell peppers. Sauté until the onions are translucent, about 3–4 minutes.
- Brown the Meat: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Add the Spices: Stir in garlic, ginger, chili powder, cumin, salt, and pepper. Let the spices cook for a minute to release their flavors.
- Combine the Remaining Ingredients: Add the crushed tomatoes, kidney beans (drained and rinsed), and diced pineapple. If using canned pineapple, include a small amount of juice for added sweetness.
- Simmer: Cover the pot and reduce the heat to low. Let the chili simmer for 25–30 minutes, allowing the flavors to meld together. Taste and adjust seasoning, adding a touch of brown sugar or honey if you’d like it a bit sweeter.
- Serve: Ladle into bowls and top with your favorite garnishes.
Garnishing and Serving Suggestions
Hawaiian-style chili pairs well with simple, flavorful toppings like:
- Green onions – for a fresh bite
- Shredded cheese – a creamy complement to the heat
- Sour cream – adds a cooling contrast
- Crushed tortilla chips – for a little crunch
- Fresh cilantro – for brightness
Pair this chili with a side of Hawaiian sweet rolls or white rice to complete the meal. For a refreshing drink, pineapple iced tea or a light beer would make excellent accompaniments.
Storing and Reheating Leftovers
Refrigerator: Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Freezer: If you’d like to keep it longer, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat on the stovetop over low heat until warmed through, stirring occasionally. You can also reheat individual portions in the microwave.
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