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Frequently Asked Questions (FAQ)
Can I make this chili vegetarian?
Yes, simply omit the meat and add extra beans or vegetables like zucchini or bell peppers. You can also try using a plant-based meat substitute if you want to keep the chili hearty.
What if I don’t have fresh ginger?
Ground ginger can work in a pinch, though fresh ginger adds a unique warmth. Use about half the amount if you’re using ground ginger instead of fresh.
Can I use a different type of bean?
Of course! Black beans, pinto beans, or even chickpeas would work well in this recipe if you prefer to mix things up.
Does Hawaiian-style chili freeze well?
Yes! Chili, in general, freezes very well, making it a great meal to prep in bulk and store. Just remember to let it cool before transferring to freezer-safe containers.
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