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Hello, dessert aficionados! Today, I’m thrilled to share a recipe that perfectly embodies the essence of fall: Luscious Pumpkin Flan. This creamy, silky dessert combines the rich flavors of pumpkin and warm spices with a beautiful caramel topping, creating an irresistible treat that’s sure to impress at any gathering. Whether you’re celebrating Thanksgiving or simply craving a sweet indulgence, this pumpkin flan is the ultimate way to embrace the season!
Why You’ll Love This Recipe
Pumpkin flan is a delightful twist on traditional flan, infusing the classic custard with the warm, comforting flavors of pumpkin pie. The combination of creamy pumpkin, aromatic spices, and a sweet caramel sauce creates a flavor profile that is both sophisticated and nostalgic. This dessert is not only delicious but also visually stunning, making it perfect for special occasions or a cozy family dinner.
Ingredients
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Flan:
- 1 (15 oz) can pumpkin puree
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
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