Luscious Pumpkin Flan

Directions

1. Make the Caramel:
   • In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow the mixture to boil.
   • Watch closely as it cooks until it turns a deep amber color, about 8-10 minutes. Once it reaches the desired color, quickly pour the caramel into a round 9-inch cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
2. Prepare the Flan Mixture:
   • In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt until smooth and well combined.
3. Pour the Flan Mixture:
   • Carefully pour the pumpkin mixture over the cooled caramel in the cake pan.
4. Bake the Flan:
   • Preheat your oven to 350°F (175°C). Place the flan pan inside a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the flan pan (this creates a water bath).
   • Bake for about 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean.
5. Cool and Unmold:
   • Once done, remove the flan from the oven and let it cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours or overnight to fully set.
   • To unmold, run a knife around the edges of the pan. Place a large plate over the pan and quickly invert it. Gently lift the pan off to reveal the flan, allowing the caramel to drizzle over the top.

Kitchen Equipment Needed

• Medium saucepan
• 9-inch round cake pan
• Large mixing bowl
• Whisk
• Knife for unmolding
• Large baking dish (for the water bath)

Tips and Variations

• Flavor Variations: Experiment with spices! You can add a pinch of allspice or cloves for an extra layer of flavor.
• Serving Suggestions: This flan is delicious on its own, but you can also serve it with a dollop of whipped cream or a sprinkle of toasted pecans for added texture and flavor.
• Make Ahead: Pumpkin flan can be made a day or two in advance, making it a great option for holiday gatherings. Just be sure to keep it covered in the refrigerator until ready to serve.

How to Store Leftovers

Store any leftover pumpkin flan in an airtight container in the refrigerator for up to 3 days. To maintain its texture, it’s best served chilled and can be enjoyed straight from the fridge.

Food and Drink Pairings

This luscious pumpkin flan pairs wonderfully with various drinks. A cup of warm spiced chai or a glass of sweet dessert wine complements the flan beautifully. For a non-alcoholic option, consider serving it with freshly brewed apple cider.