Copycat KFC Gravy Recipe

Directions

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
2. Make the Roux: Add the flour to the melted butter, whisking constantly. Cook for about 2 minutes, until the mixture is golden brown and has a nutty aroma.
3. Add the Broth: Gradually whisk in the chicken broth, ensuring there are no lumps.
4. Dissolve the Bouillon: Add the beef bouillon cube, onion powder, garlic powder, and black pepper. Stir until the bouillon cube is fully dissolved and the mixture is smooth.
5. Simmer: Reduce the heat to low and let the gravy simmer for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
6. Season: Taste and adjust the seasoning with salt if needed.

Tips and Tricks

Quick Tips

• Smooth Gravy: To avoid lumps, make sure to whisk constantly when adding the flour and broth.
• Consistent Flavor: Use low-sodium chicken broth if you prefer to control the saltiness.
• Adjust Thickness: If the gravy is too thick, add a little more broth. If it’s too thin, let it simmer a bit longer.

Variations

• Vegetarian Version: Use vegetable broth and a vegetable bouillon cube instead of chicken broth and beef bouillon.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Herbal Infusion: Add a teaspoon of dried herbs like thyme or rosemary for extra flavor.

Kitchen Equipment Needed

• Medium saucepan
• Whisk
• Measuring cups and spoons

Storing Leftovers

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You may need to add a little broth or water to thin it out as it reheats.

Food and Drink Pairings

This Copycat KFC Gravy pairs wonderfully with a variety of dishes. Here are some ideas:

• Fried Chicken: Of course, this gravy is perfect for drizzling over homemade fried chicken.
• Mashed Potatoes: Pour it generously over buttery mashed potatoes for a comforting side dish.
• Biscuits: Serve it with warm, fluffy biscuits for a Southern-inspired breakfast or brunch.
• Poutine: Use it as the gravy in a homemade poutine with crispy fries and cheese curds.
• Refreshing Drinks: Pair with iced tea, lemonade, or a cold beer to complement the rich flavors.