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To create this indulgent dish, you will need the following ingredients:
For the Skillet:
- 1 pound sirloin steak or ribeye, cut into bite-sized pieces
- 8 ounces shrimp, peeled and deveined
- 8 ounces scallops (or other seafood of your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Garlic Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Directions for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
1. Season and Sear the Steak
- Season the steak pieces generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil and the butter over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
2. Cook the Seafood
- In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and scallops, cooking for about 3-4 minutes, or until they are opaque and cooked through. Remove the seafood from the skillet and set it aside with the steak.
3. Prepare the Cream Sauce
- Reduce the heat to medium and add the minced garlic to the skillet, sautéing for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring continuously. Add the grated Parmesan cheese and Italian seasoning, whisking until the sauce is smooth and slightly thickened, about 3-4 minutes. Stir in the fresh lemon juice.
4. Combine Everything
- Return the cooked steak and seafood to the skillet, tossing them in the creamy sauce until well coated. Allow it to simmer for another 2 minutes to let the flavors meld together.
5. Serve
- Plate the steak and seafood, drizzling additional sauce over the top. Garnish with freshly chopped parsley for a touch of color and flavor.
Kitchen Equipment You’ll Need
- Large skillet
- Tongs or spatula
- Measuring cups and spoons
- Whisk
Tips for Making the Best Steak and Seafood Skillet
- Choose Quality Ingredients: Use fresh, high-quality seafood and steak for the best flavor and texture.
- Don’t Overcook: Be cautious with cooking times; overcooked steak or seafood can become tough. Aim for medium-rare steak and perfectly cooked seafood.
- Customize Your Dish: Feel free to use different types of seafood or even vegetables like spinach or bell peppers for added nutrition and flavor.
- Pair with Delicious Sides: Serve this dish with garlic bread, pasta, or a fresh salad to complement the rich flavors.
Storage and Leftovers
- Refrigeration: Store any leftover steak and seafood in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet or microwave.
- Freezing: While it’s best enjoyed fresh, you can freeze the cooked steak and seafood (without the sauce) for up to 1 month. Thaw in the refrigerator before reheating.
Pairing Suggestions
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce pairs beautifully with:
- Sides: Creamy mashed potatoes, garlic bread, or a light pasta dish to soak up the delicious sauce.
- Vegetables: Roasted or steamed asparagus, green beans, or a mixed vegetable medley for a well-rounded meal.
- Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir to complement the rich flavors of the dish.
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