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FAQs About Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Can I use frozen seafood?
Yes, you can use frozen seafood. Just make sure it’s completely thawed and patted dry before cooking.
What if I don’t like scallops?
You can easily substitute scallops with another seafood option like crab, lobster, or simply add more shrimp.
Is this dish gluten-free?
Yes! This recipe is naturally gluten-free since it does not contain any wheat-based ingredients.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and add the cooked steak and seafood just before serving.
Final Thoughts and Call to Action
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a deliciously indulgent dish that combines rich flavors and satisfying textures, perfect for impressing family and friends. This recipe is not only quick to prepare but also customizable to suit your taste.
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