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Welcome to our kitchen, where we celebrate the timeless charm of Pineapple Upside Down Cake. This classic dessert has been a favorite for generations, known for its vibrant presentation and delightful flavors. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your dessert repertoire. Let’s explore how to make this delightful cake from scratch.
Why Pineapple Upside Down Cake is a Must-Try
Pineapple Upside Down Cake is a perfect blend of sweet and tangy, with caramelized pineapples and cherries sitting atop a moist, buttery cake. It’s visually stunning and incredibly tasty, making it ideal for any occasion, from family dinners to special celebrations.
Who Will Love This Recipe?
- Beginner Bakers: Simple and straightforward, this recipe is a great starting point.
- Fruit Dessert Enthusiasts: The combination of pineapple and cherry is a delightful treat.
- Classic Dessert Fans: This cake offers a nostalgic taste that many adore.
Ingredients
To make Pineapple Upside Down Cake, you’ll need the following ingredients:
For the Topping:
- 1/4 cup butter, melted
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup butter, softened
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup pineapple juice (reserved from the can)
- 1 tsp vanilla extract
- 1 large egg
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