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Pineapple Upside Down Cake

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Directions

  1. Prepare the Topping: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices on top of the sugar, and place a cherry in the center of each pineapple slice.
  2. Make the Cake Batter: In a large bowl, combine the flour, granulated sugar, butter, baking powder, and salt. Mix until the ingredients are well combined. Add the milk, pineapple juice, vanilla extract, and egg. Beat on medium speed until the batter is smooth and well blended.
  3. Assemble and Bake: Pour the batter over the pineapple and cherries, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Cool and Invert: Let the cake cool in the pan for 5 minutes. Run a knife around the edges to loosen the cake, then invert it onto a serving plate. Let it sit for a minute before lifting the pan off to reveal the beautiful topping.

Kitchen Equipment Needed

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Toothpick

Tips and Shortcuts

  • Use Fresh Pineapple: For a fresher taste, use sliced fresh pineapple instead of canned.
  • Quick Prep: Substitute a boxed yellow cake mix to save time; just prepare as directed and pour over the pineapple topping.
  • Extra Moisture: Add a dollop of sour cream to the batter for an extra moist cake.

Storage Instructions

Store any leftover Pineapple Upside Down Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. You can also freeze individual slices wrapped in plastic wrap and stored in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.

Pairing Suggestions

Pineapple Upside Down Cake pairs wonderfully with a variety of beverages:

  • Tea: A light green tea complements the cake’s sweetness.
  • Coffee: A cup of strong black coffee offers a perfect balance.
  • Dessert Wine: A glass of Moscato adds a lovely, fruity note.

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