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How to Make Shrimp and Pepper Stir-Fry
Step 1: Prepare the Sauce
In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, and cornstarch mixture. Set aside.
Step 2: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced bell peppers and stir-fry for about 3-4 minutes until they are slightly tender but still crisp. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Step 4: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Step 5: Serve
Remove from heat and serve the shrimp and pepper stir-fry over cooked rice or noodles. Drizzle with sesame oil if desired for an extra flavor boost.
Kitchen Equipment Needed
- Large skillet or wok
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula or wooden spoon
Tips and Recipe Variations
- Vegetable Options: Feel free to add other vegetables such as snap peas, broccoli, or carrots for extra color and nutrition.
- Spicy Kick: For those who love spice, add red pepper flakes or sliced jalapeños to the stir-fry for a heat boost.
- Protein Alternatives: Swap shrimp for chicken, tofu, or beef for a different take on this dish.
- Sauce Variations: Experiment with different sauces, such as teriyaki or sweet and sour, to create your unique version of this stir-fry.
How to Store Leftovers
Store any leftover Shrimp and Pepper Stir-Fry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Pairing Suggestions
Make your meal complete with these delicious sides:
- Steamed Rice: A classic pairing that soaks up the flavors of the stir-fry.
- Noodles: Rice noodles or egg noodles work wonderfully with this dish.
- Spring Rolls: Serve with crispy spring rolls for a delightful appetizer.
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