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Frequently Asked Questions (FAQ)
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works well! Just ensure they are thawed and drained before cooking.
Q: Is this dish gluten-free?
A: You can make it gluten-free by using tamari instead of soy sauce.
Q: Can I make this stir-fry in advance?
A: While stir-fry is best enjoyed fresh, you can prep the ingredients in advance and cook it just before serving.
Q: What can I use instead of honey?
A: Maple syrup or agave nectar are great substitutes for honey in this recipe.
Conclusion and Call to Action
This Shrimp and Pepper Stir-Fry is a delicious and vibrant dish that’s quick to prepare and full of flavor. With its colorful vegetables and succulent shrimp, it’s perfect for any night of the week.
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