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How to Make Crispy Salmon Bites in an Air Fryer
Step 1: Prepare the Salmon
Cut the salmon fillet into bite-sized pieces, about 1-inch cubes. Pat the pieces dry with a paper towel to remove any excess moisture.
Step 2: Make the Breading
In a shallow bowl, mix together the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, onion powder, salt, and pepper.
Step 3: Dip the Salmon
In another bowl, beat the egg. Dip each salmon piece into the egg, allowing excess to drip off, then coat it in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step ensures that the salmon bites cook evenly and get crispy.
Step 5: Air Fry the Salmon Bites
Place the breaded salmon bites in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for about 8-10 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Step 6: Prepare the Dipping Sauce (Optional)
While the salmon bites are cooking, mix together the Greek yogurt (or sour cream), dill, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.
Step 7: Serve
Once the salmon bites are crispy and golden, remove them from the air fryer. Serve immediately with lemon wedges and the optional dipping sauce.
Kitchen Equipment Needed
- Air fryer
- Sharp knife and cutting board
- Shallow bowls for breading and egg
- Measuring cups and spoons
Tips and Recipe Variations
- Seasoning Options: Feel free to customize the seasonings based on your preferences. Try adding cayenne pepper for heat, or Italian seasoning for a different flavor profile.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.
- Add Vegetables: For a complete meal, air fry some vegetables like asparagus or bell peppers alongside the salmon bites.
- Storage: Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through.
How to Store Leftovers
Any leftover crispy salmon bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 3-5 minutes, or until they are heated through and regain their crispiness.
Pairing Suggestions
These Crispy Salmon Bites pair wonderfully with various sides and beverages:
- Salads: Serve with a fresh green salad or a coleslaw for a light meal.
- Dipping Sauces: Beyond the suggested dipping sauce, you could also pair them with tartar sauce or a spicy sriracha mayo for added flavor.
- Beverage Pairings: Enjoy with a chilled glass of white wine, such as Sauvignon Blanc, or a refreshing lemonade for a non-alcoholic option.
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