ADVERTISEMENT
Frequently Asked Questions (FAQ)
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure it is fully thawed and pat dry before breading.
Q: What if I don’t have an air fryer?
A: You can bake the salmon bites in a conventional oven at 400°F (200°C) for about 12-15 minutes, turning halfway through.
Q: Can I make these bites ahead of time?
A: You can bread the salmon bites and store them in the refrigerator for a few hours before air frying.
Q: What other fish can I use?
A: This recipe can also work with other firm fish like cod, haddock, or even shrimp for a different take!
Conclusion and Call to Action
These Crispy Salmon Bites Cooked in an Air Fryer are a deliciously easy way to enjoy seafood while keeping it healthy. With their crispy exterior and tender, flaky interior, they’re sure to become a favorite in your household.
If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more quick, healthy, and delicious recipes that inspire your culinary adventures. Happy cooking!
ADVERTISEMENT
