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If you’re a fan of traditional cabbage rolls but don’t always have the time to prepare them, this Cabbage Roll Soup offers all the familiar flavors in a much simpler form. It’s a hearty, comforting dish that combines ground meat, rice, and tender cabbage in a savory tomato broth. Perfect for chilly days, this soup delivers the rich, comforting taste of cabbage rolls without the need for rolling and baking, making it an ideal weeknight meal.
Why You’ll Love This Cabbage Roll Soup
This soup is perfect for anyone who loves the classic flavors of cabbage rolls but wants an easier way to enjoy them. It’s packed with protein, fiber, and the rich flavor of a well-simmered tomato broth. Plus, it’s highly customizable, allowing you to adjust the ingredients to suit your dietary needs or preferences. Whether you’re cooking for the family or meal-prepping for the week, this Cabbage Roll Soup is sure to satisfy.
Ingredients for Cabbage Roll Soup
- Ground Meat: Traditionally made with ground beef, but ground turkey or pork also work well.
- Cabbage: Chopped green cabbage gives the soup its signature flavor and texture.
- Rice: Long-grain white rice or brown rice adds heartiness and makes the soup more filling.
- Tomatoes: Canned crushed tomatoes and tomato sauce form the base of the broth.
- Onion and Garlic: Essential aromatics to build a flavorful foundation.
- Broth: Beef or vegetable broth enhances the soup’s depth.
- Spices: Salt, pepper, smoked paprika, and thyme for seasoning.
- Worcestershire Sauce: Adds a subtle umami boost, perfect for enhancing the meatiness of the soup.
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